Data/hora: 12/05/2024 12:47:16

Biblioteca(s): | Embrapa Mandioca e Fruticultura.
Data corrente: | 03/08/1993
Data da última atualização: | 03/08/1993
Autoria: | HOMMA, Y.; ARIMOTO, Y.; MISATO, T.
Afiliação: | The Institute of Physical and Chemical Research, 2-1 Hirosawa, Wako-shi, Saitama, 351 Japan.
Título: | The Control of citrus storage disease by sodium bicarbonate formulation
Ano de publicação: | 1983
Fonte/Imprenta: | Tokyo Japan: International Society of Citriculture, 1983
Volume: | v.2
Páginas: | p.823-827
Idioma: | Inglês
Conteúdo: | Sodium bicarbonate (SBC) had an inhibitory effect agaisnt citrus green mold and cucumber powdery mildew. However, the inhibitory effect of SBC did vary by replicated results. SBC combined with emulsifier of some food additives, such as soybean lecithin, glycerol fatty acid ester, sodium chondroithin sulfate or sucrose fatty acid ester, strongly inhibited citrus common green mold and cucumber powdery mildew. Furthermore, formulated SBC had an inhibitory effect on thiophanate-methyl or thiabendazol-resistant penicillium decays.
Palavras-Chave: | Blue contact mold; Cucumber powdery mildew; Green mold; Penicillium decay.
Thesagro: | Penicillium Digitatum.
Thesaurus Nal: | Penicillium italicum.
Categoria do assunto: | --
Registro original: | Embrapa Mandioca e Fruticultura (CNPMF)
Exemplares: | CNPMF - (13198-1) - ADD - PL - -- - 634.3040601 - I61p - 1984000417 - DIS